Diane'S Squirmy Wormy Sandwiches

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Diane's Squirmy Wormy Sandwiches. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Diane's Squirmy Wormy Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diane's Squirmy Wormy Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Diane's Squirmy Wormy Sandwiches is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Diane's Squirmy Wormy Sandwiches estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Diane's Squirmy Wormy Sandwiches using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Diane's Squirmy Wormy Sandwiches:

1. 1 packages (16 ounces) hot dogs
2. 1 tbsp Vegetable oil
3. 1/2 cup Ketchup
4. 1 tbsp Brown sugar
5. 2 tsp Worcestershire sauce
6. 1/2 tsp Spicy brown mustard
7. 1 dash Liquid smoke, optional
8. 6 Hamburger buns, split

Instructions to make to make Diane's Squirmy Wormy Sandwiches

1. Cut each hot dog into eight strips. In a large skillet, sauté hot dogs in oil until golden brown
2. Stir in the ketchup, brown sugar? Worcestershire sauce, mustard and liquid smoke is desired; heat through. Serve on buns

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So that is going to wrap this up with this special food Recipe of Perfect Diane's Squirmy Wormy Sandwiches. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!