Portabello Burger (Vegan)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Portabello Burger (Vegan). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Portabello Burger (Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portabello Burger (Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portabello Burger (Vegan) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portabello Burger (Vegan) estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Portabello Burger (Vegan) using 11 ingredients and 9 steps. Here is how you can achieve it.

It's amazing what great flavor you can get from simple ingredients

Ingredients and spices that need to be Prepare to make Portabello Burger (Vegan):

1. 6 vegan hamburger buns
2. 2 packages portabello mushrooms (sliced)
3. 1/4 cup veggie stock
4. 3 tbsp olive oil
5. 4 clove garlic
6. 3 bell peppers
7. 1/2 white onion
8. 1 packages fresh baby spinach
9. 1 spicy mustard
10. 1 salt
11. 1 black pepper

Steps to make to make Portabello Burger (Vegan)

1. First julian (slice long and thin) your onions and bell peppers and mince your cloves of garlic.
2. Sprinkle the mushrooms with salt and pepper on both sides so theyll have a little flavor
3. Put a large skillet over medium heat and drop your oil in so it can get nice and hot.
4. Take six hamburger buns and toast them so that they are nice and crunchy. Let them toast while your veggies cook as they will be done about the same time.
5. Once your oil reaches a nice temperature youll want to drop the sliced bell peppers, onions and garlic on. Sauté until the garlic gets a nice brown color on its edges and the onions become translucent.
6. Push your veggies off to the side of the skillet and drop your mushrooms and stock in. The veggies and mushrooms will soak in the stock giving it a nice taste. Cook till mushrooms are tender about 5-10 minutes.
7. By now your veggies and bread should be done. Take toasted buns and spread spicy mustard on both sides. This will give the sandwhich a nice kick.
8. Place portabello slices on top of bun first. Onions and bell peppers next. Finally top it off with a bit of spinach.
9. Eat and enjoy!

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Portabello Burger (Vegan). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!