Burger Buns

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Burger Buns. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Burger Buns is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Burger Buns is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Burger Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burger Buns is 30 servings (130g). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burger Buns estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Burger Buns using 8 ingredients and 5 steps. Here is how you cook that.

This is based on a King Arthur Flour Recipe, we use it for burger buns for the whole schools scalling the dough of a 130g for the adult burger and 80g for the kids burgers. I started using a cold overnight prove so the yeast is greatly reduced from the original recipe. I also use a blend of Duerio and strong Flour.

Ingredients and spices that need to be Get to make Burger Buns:

1. 1000 g Bread Flour
2. 1100 g Duerio Flour
3. 15 g Dried yeast
4. 5 eggs (whisked)
5. 150 g Butter (Grated from the fridge or softened over night)
6. 250 g Unrefined sugar
7. 50 g Sea Salt
8. 1150 g Water (room temperature)

Steps to make to make Burger Buns

1. Mix all ingredients for 3 minutes on a medium speed and 3 minutes on a fast speed ( the dough will be wet don't worry at this stage as long as you have given it a good mix.
2. Place dough in a suitable sealed container and pop in the fridge overnight
3. Scale of as required allow to rest for 10 minutes before moulding into balls.
4. Spray with water and allow to prove for 30-1 hour depending on kitchen temperature. they should be about double in size.
5. Spray 1 more time with water sprinkle with sesame seeds if you wish then bak at 180oC for 15 minutes. They should have a good golden brown colour all over. if not adjust the time accordingly.

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So that's going to wrap it up with this special food Steps to Prepare Quick Burger Buns. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!