Inventing The Guilt-Free Bombay Pav Bhaji!

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Inventing The Guilt-free Bombay Pav Bhaji!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Inventing The Guilt-free Bombay Pav Bhaji! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Inventing The Guilt-free Bombay Pav Bhaji! is something that I've loved my whole life.

Many things affect the quality of taste from Inventing The Guilt-free Bombay Pav Bhaji!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Inventing The Guilt-free Bombay Pav Bhaji! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Inventing The Guilt-free Bombay Pav Bhaji! is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Inventing The Guilt-free Bombay Pav Bhaji! estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can have Inventing The Guilt-free Bombay Pav Bhaji! using 22 ingredients and 16 steps. Here is how you cook it.

How many times have you wished for "that life" where you could eat chaat every day, for every meal? Well, some of us or many of us - probably. But if we were born and brought up in Mumbai - then definitely we did!
So to give me(the newlywed Bong daughter-in-law) a first hand experience of this "chaat-ful" dinner ritual of Mumbai, the entire family headed to marine drive one fine evening after our marriage. A mid-December evening at "Khau Galli" is something you can't miss for the world. I was stunned! Name any chaat and you'll find it there. The aroma, the crowd, the noise, the beach breeze - everything just adds up and sends you to a frenzy. I swear I had never ate so much at one go in my entire life - and I was still craving for more. But all that's well, doesn't end well! So the non-mumbaikar stomach of mine couldn't handle it very well and ended up giving me a real bad stomach that night. Medicines and strict diet got me recovered pretty quick, but left a deep aversion on my subconscious against those delicious street foods and I couldn't take the risk of trying it again.
So keeping in mind all the restrictions and conditions, first and foremost, the following were ruled out :
We were most religious not to have any of those items in the kitchen. So I looked around wondering what we had in the kitchen that could be of some use? Well, I actually found plenty many things:
I'm pretty sure you must be wondering how it turned out to be... so without further ado, here's the p...

Ingredients and spices that need to be Prepare to make Inventing The Guilt-free Bombay Pav Bhaji!:

1. 1 Onion - large (chopped)
2. 2 tomatoes - medium (chopped)
3. 1 sweet potato - large (cubed or chopped)
4. 1 broccoli - small (chopped)
5. 2 carrots - medium (cubed or chopped)
6. 2 - 3 lettuce leaves (chopped)
7. 1 cup green peas
8. 3 - 4 green chillies
9. 1 tbsp ginger garlic paste
10. 3 tbsps unsalted butter Low fat
11. A handful coriander leaves
12. a pinch fenugreek Dried leaves (tbspuri methi)
13. 1 tbsp cumin seeds
14. to taste salt Black
15. 2 - 3 tsps turmeric powder
16. 3 - 4 tbsps red chilli powder
17. 3 - 4 tbsps cumin powder
18. 3 - 4 tbsps coriander powder
19. 3 - 4 tbsps garam masala powder
20. 1 - 2 tbsps masala tandoori powder
21. 1 lime - small
22. 2 hamburger buns

Instructions to make to make Inventing The Guilt-free Bombay Pav Bhaji!

1. Boil all the vegetables except onion & tomato in the pressure cooker with a pinch of rock salt
2. Drain and mash lightly
3. Heat 1 tbsp butter in a non-stick deep pan - you can use kadhai or sauce pan as per your comfort.
4. Add the cumin seeds and wait till they crackle
5. Add the chopped onion and saute till they turn golden brown
6. Add the ginger-garlic paste and saute till the raw aroma vanishes
7. Add the chopped tomatoes, and powdered spices - turmeric powder, red chilli powder, cumin powder, coriander powder, tandoori masala powder, and a bit of garam masala powder.
8. Cook until the tomatoes soften and all the spices get cooked
9. Add the mashed vegetables to this gravy and mix
10. Add rock salt to taste and saute further until the mixtu