Blackened Salmon

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Blackened Salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blackened Salmon is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Blackened Salmon is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Blackened Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackened Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Blackened Salmon using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Blackened Salmon:

1. 4 4-6oz fresh boneless salmon fillets
2. 1 Tbsp smoked paprika
3. 1 Tbsp chili powder
4. 1/2 tsp salt
5. 1 tsp garlic powder
6. 1/2 tsp cumin
7. 1/2 tsp ground black pepper
8. cooking spray
9. Lemon slices for garnish if you like

Steps to make to make Blackened Salmon

1. Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
2. Serve with your favorite veggie or rice and top with lemon slices.

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So that is going to wrap this up with this special food Recipe of Perfect Blackened Salmon. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!