Easy Foil-Baked Salmon With Butter And Soy Sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easy Foil-Baked Salmon with Butter and Soy Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Foil-Baked Salmon with Butter and Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Foil-Baked Salmon with Butter and Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Foil-Baked Salmon with Butter and Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Easy Foil-Baked Salmon with Butter and Soy Sauce using 7 ingredients and 5 steps. Here is how you cook it.

I created this recipe because I wanted to eat foil-baked salmon which I used to eat at my parents' house.

There aren't a lot of special tricks involved.
This is an easy, delicious, and lazy dish. Recipe by Ryoutanchan

Ingredients and spices that need to be Prepare to make Easy Foil-Baked Salmon with Butter and Soy Sauce:

1. 4 slice Salmon
2. 1 packet Shimeji mushrooms
3. 1/2 packages Enoki mushrooms
4. 3 tbsp Soy sauce
5. 3 tbsp Sake
6. 10 grams Butter
7. 1 dash Salt and pepper

Instructions to make to make Easy Foil-Baked Salmon with Butter and Soy Sauce

1. Remove stems from the shimeji mushrooms, and cut off the bottom part of the enoki mushrooms.
2. Sprinkle the salmon with salt and pepper. Make pouches with alminium foil, and place the salmon filets inside.
3. Add the shimeji mushrooms and enoki mushrooms on top. Combine the soy sauce and the sake. Divide into 4 portions, and pour over each salmon slice. Divide the butter into 4 portions as well, and do the same.
4. Pour some vegetable oil in a frying pan, and place the aluminium foil pouches inside. Add about 100 ml of water, and cover with a lid. Steam for about 7-8 minutes.
5. After 7-8 minutes of steaming, open the lid. If the salmon is cooked through, serve on a plate, and done!

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