Nokey'S Salmon Patties With Lemon Caper Sauce

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Nokey's Salmon Patties with Lemon Caper Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Nokey's Salmon Patties with Lemon Caper Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nokey's Salmon Patties with Lemon Caper Sauce estimated approx 20 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Nokey's Salmon Patties with Lemon Caper Sauce using 14 ingredients and 7 steps. Here is how you can achieve it.
I had this can of salmon forever and was dreading cooking it. To my surprise, it was beyond excellent! My picky 7 year old got upset that there was no extras!!! If you knew the struggles I have with him, you would super surprised. This "poor man meal" tasted like it came from a rich man's menu according to my husband. I served it with Middle East olive oil and garlic couscous with homemade hummus over the couscous. Can't wait to see if y'all like it!
Ingredients and spices that need to be Prepare to make Nokey's Salmon Patties with Lemon Caper Sauce:
- 1 red salmon- flaked with bones & skin discarded
- 3 Stalks Green onion chopped small
- 1 packages Buttery round crackers, i.e. Ritz, crushed (approx 1 cup)
- 2 1/2 tbsp Lemon juice
- 1 Egg, beaten
- 1 tsp Soy sauce
- 1 tbsp Or more lemon pepper
- 1 as needed Black pepper & salt ( 1/8 tsp or to taste)
- 1/2 cup Sour cream ( it was not as good with Greek yogurt, but was ok)
- 1 tbsp Capers, rinsed, drained & rough chop (RINSING is most important!)
- 1 tbsp Lemon juice
- 1 tbsp Lemon pepper
- 1 Salt & pepper
- 1 tbsp Oil ( I use a canola/ olive oil blend)
Steps to make to make Nokey's Salmon Patties with Lemon Caper Sauce
- Mix first 8 ingredients
- Shape into 4 patties or eight small patties. For best results chill in freezer for 20-30 minutes or fridge for 1 hour.
- Mix next 5 ingredients (not oil) and allow to sit/chill at least 5 minutes before adjusting to taste as it takes a few minutes for flavors to blend well.
- Heat oil in skillet. I like my good non-stick pan. You want it nice and hot, med-high.
- Add salmon patties and cook 3-4 min per side.
- Serve with sauce over top and enjoy!
- Sauce is also great over couscous! I always make the garlic and olive oil couscous and add in 1 tsp lemon juice and 1 tsp dried rosemary before fluffing the couscous. Perfect side for the salmon. Enjoy!
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Nokey's Salmon Patties with Lemon Caper Sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!