Salmon Yule Log

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Salmon Yule Log. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Yule Log is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Salmon Yule Log is something which I've loved my entire life.

Many things affect the quality of taste from Salmon Yule Log, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Yule Log delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Salmon Yule Log using 8 ingredients and 6 steps. Here is how you cook that.

This is a big hit around the holidays as an appetizer, serve with Ritz or Toll house crackers or your favorite.

Ingredients and spices that need to be Make ready to make Salmon Yule Log:

1. 1 lb. can Salmon
2. 8 oz. package cream cheese softened
3. 1 tsp. lemon juice
4. 2 tsp grated onion
5. 1 tsp. horseradish
6. 1 tsp. liquid smoke
7. 1/4 tsp. salt
8. 1/2 cup chopped pecans

Instructions to make to make Salmon Yule Log

1. Drain and flake salmon, take out any bones.
2. Add all ingredients except pecans, combine well.
3. Chill for several hours or overnight
4. Shape into log and chill for 2-3 more hours
5. Sprinkle pecans on wax paper, roll log in pecans
6. Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Salmon Yule Log. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!